50
Fryer Operation
GBF-50 Fryer
Best Practice recommendation: When loading the fryer for cooking, it is best to first place uncooked
product into a fry basket, then place the loaded basket into the hot oil. Doing so will help avoid possible
burn hazard while handling food near hot cooking oil ... an unexpected splash or lack of operator attention
could result in hot oil skin contact and serious injury.
Product can also be placed into a basket after it has been placed into the vat ... this is NOT recommended.
If doing so, always wear appropriate thermal protective gear (mitts or gloves) to avoid possible burns.
4.02.2 Loading Product for Cooking - continued
4. Load product into basket for cooking.
5. Set controller to the proper cooking time for product you are cooking.
Either manually set a TIME or select the appropriate programmed Menu
Item Preset. See Section 4.01.4, Manually Setting the Cook Time or
Section 4.01.5.2, Selecting a Menu Item Preset for Cooking.
If you are cooking different items at the same time, each basket may be
set for a different time (or preset) ... required cooking temperature must
be the same for each item.
NOTE: If the user setting “COOK ON MENU SELECT” is set [ON], the
cook cycle will begin as soon as the selected menu preset is assigned to
a basket side, without requiring additional keystrokes.
3A. Standard Fryer w/ Basket Hanging Rack:
3B. Fryer w/ Optional Basket Lifts:
5
6
Raise the basket carriers as needed ... press [BASKET] key ⑤, then
keypad [2] UP key ⑥, then select which lift to raise, press [4] ‐ [5] ‐
[6] key. Hang basket(s) onto carrier holder arm ... lift will
automatically lower when a cooking cycle is started.
Place basket(s) onto the hanger rack on the cabinet back header.
Use extreme caution when dropping product into HOT cooking oil! There is potential for
severe burn injury should oil contact unprotected skin, such as with an unexpected splash.
Introducing foods containing excessive moisture or attempting to cook a larger than recommended load size
can lead to surge boiling, which can result in overflow of HOT oil. Always observe how the hot oil is reacting
when loading product.
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