APPLIANCES - 4
CAY M A N 2 0 0 7
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Air in LP-Gas Supply Lines
For safety reasons, the refrigerator will attempt
to ignite on propane gas within a speci ed
amount of time. When starting the refrigerator
for the rst time after storage, or after servicing
the gas supply system, propane gas supply lines
may contain air. Due to the air in the gas supply
lines, the refrigerator may not ignite on propane
gas within the speci ed amount of time. Follow
the procedure on how to remove air from the
LP-Gas supply lines.
To remove the air from the LP-Gas supply
lines:
Ensure the primary LP-Gas valve and
any other necessary valves are open.
Try lighting the cooktop burners rst
to quickly purge air from the main
distribution line.
Push the ON/OFF button to turn the
refrigerator on.
Press the MODE button until the
refrigerator indicates LP. The refrigerator
will start a 30 second trial for ignition
during which the gas safety valve opens
and the igniter sparks.
If the refrigerator fails to light, indicated
by F or NO FL (No Flame), turn the
refrigerator OFF then back ON and set
to LP mode. If after the third attempt
the refrigerator fails to light, stop and
consult your local dealer or an authorized
Norcold Service Center.
MICROWAVE/CONVECTION OVEN
The microwave/convection oven operates
from 120 Volt AC supplied by shore power, the
generator or inverter.
Operation Tips:
Ensure cookware being used is
microwave safe. Gold paint or glaze
may contain a trace amount of gold
which is electrically conductive and not
compatible for microwave. Hand painted
china commonly contains traces of
metal.
The glass tray and roller guide must
always be in place during cooking.
Ensure the door is rmly closed before
use.
If the control pad is not lit, plug another
electrical appliance into the same outlet
to verify 120 Volt AC power is present. If
the test item works, contact an appliance
repair facility to have the microwave/
convection oven checked.
Steam accumulating inside or around
the outside of the oven door may occur
when the microwave/convection oven is
operated under high humidity conditions
and in no way indicates a malfunction of
the unit. Wipe away steam using a soft
cloth.
Microwave/Convection Oven Facts:
One of the most useful documents for the
microwave/convection oven is the operations
manual, located in the owner’s information le
box. Read it carefully and keep it for reference.
A properly functioning microwave/convection
oven presents no hazard with ordinary use.
Safety features should be kept in good condition.
Never attempt to bypass safety interlocks or
allow debris or residue to accumulate on the
door or oven face. If the oven is damaged,
discontinue use.
Oven adjustments or repairs should be made
by quali ed service personnel. Check the
microwave/convection oven owner’s manual
for maintenance tips and other information.
Remember to register the microwave/convection
oven with the manufacturer.
CAUTION:
The ventilation fan cannot be turned off
manually if it has started automatically
from a heated cooktop. The microwave
AC Breaker will need to be cycled.
NOTE:
When dry camping, minimize using
the inverter to operate the microwave/
convection oven due to the high rate of
battery consumption.
NOTE:
The microwave/convection oven is for
food preparation only. DO NOT use
the microwave/convection oven to dry
clothes, newspapers, shoes or other
items.
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