GB10
Bread Recipes
Basic
White Bread
Menu 1 (4 h ~ 4 h 10 min)
Dry yeast 1 tsp
Strong white bread flour 250 g
Butter 15 g
Sugar 1 tbsp
Salt 1 tsp
Water 170 mL
Basic Rapid
Rapid White Bread
Menu 2 (1 h 55 min ~ 2 h 5 min)
Dry yeast 1½ tsp
Strong white bread flour 280 g
Butter 10 g
Sugar 1 tbsp
Salt 1 tsp
Water 190 mL
Basic Raisin
Raisin Bread
Menu 3 (4 h ~ 4 h 10 min)
about 1 h 5 min - 1 h
35 min after step 6 (beep
sound will be heard)
Dry yeast 1 tsp
Strong white bread flour 250 g
Butter 15 g
Sugar 1 tbsp
Salt 1 tsp
Water 170 mL
Raisins *1 50 g
*1 Cut into approx.5 mm cubes.
Whole Wheat
Whole Wheat Bread
Menu 4 (5 h)
about 1 h 20 min - 2 h
after step 6 (beep
sound will be heard)
Dry yeast 1 tsp
Strong whole wheat bread flour 125 g
Strong white bread flour 125 g
Butter 15 g
Sugar 1 tbsp
Salt 1 tsp
Water 190 mL
Whole Wheat Rapid
Whole Wheat Bread Rapid
Menu 5 (3 h)
Dry yeast 1½ tsp
Strong whole wheat bread flour 125 g
Strong white bread flour 125 g
Butter 15 g
Sugar 1 tbsp
Salt 1 tsp
Water 170 mL
Brioche
Basic Brioche
Menu 6 (3 h 15 min)
about 1 h – 1 h 10 min after
step 6 (beep sound will be
heard)
Dry yeast ¾ tsp
Strong white bread flour 200 g
Butter *1 30 g
Sugar 2 tbsp
Skimmed milk powder 1 tbsp
Salt ¾ tsp
Mixture / Beat 1 egg (M)
+ Egg yolk + Water
140 mL
Butter *2 40 g
*1 Cut into 2 – 3 cm cubes and keep in refrigerator.
*2 Cut into 1 – 2 cm cubes and keep in refrigerator.
Turn to P.GB6 - GB9 for
handling instructions.
French
French Bread
Menu 7 (5 h)
about 40 min - 1 h 25 min
after step 6 (beep sound will
be heard)
Dry yeast ¾ tsp
Strong white bread flour 250 g
Salt 1 tsp
Water 170 mL
Gluten Free Recipes
Gluten Free Bread
● Water must be placed first, add the other
ingredients into bread pan according to the
recipe order.
● The outcome differs depending on the
recipes.
Gluten Free Bread
Menu 8 (1 h 50 min)
Milk 160 g
1 Egg (M), beaten 50 g
Cider vinegar 8 g
Oil 1 tbsp
Honey 30 g
Salt 1 tsp
Brown rice flour 75 g
Potato starch 150 g
Xanthan gum 1 tsp
Dry yeast
1½ tsp
Recipes
Example
Recipe Name
Menu No.+Total process time + Option icon
Dry yeast 1 tsp
Strong white bread flour 250 g
Butter 15 g
Sugar 1 tbsp
Salt 1 tsp
Water 170 mL
The options of each recipe and necessary operation are indicated as the
following icons.
Option icon
Light crust
Medium crust
Dark crust Delay timer
Place the measured ingredients into bread pan in the order listed in the recipe.
Do manual operation (such as adding extra ingredients, scraping the flour from
sidewall of bread pan) when the beep sounds.
Manually add extra ingredients such as raisins or nuts. The time indicated in the
recipe section for adding extra ingredients such as raisins is the addition time in the
non-timer program.
Abbreviation:
tsp = tea spoon; tbsp = table spoon; Egg (M) = Egg in medium size.
To Next Page
Loading...
