GB2
Contents
Parts Names and Instructions
Parts Names and Instructions .............................................. GB2
● Main Unit ........................................................................... GB2
● Control Panel and Display ................................................. GB2
Bread-making Ingredients .................................................... GB3
● Bread Ingredients .............................................................. GB3
● Additional Ingredients ........................................................ GB4
● Gluten Free Information .................................................... GB4
Menu Charts and Baking Options......................................... GB5
Handling Instructions ............................................................ GB6
● Before Use ........................................................................ GB6
● Preparations ...................................................................... GB6
● Baking Bread ..................................................................... GB6
● Baking Brioche .................................................................. GB7
● Baking Gluten Free Bread ................................................. GB7
● Baking Gluten Free Cake .................................................. GB7
● Making Gluten Free Pasta / Gluten Free Pizza ................. GB7
● Making Dough ................................................................... GB8
● Baking Cake ...................................................................... GB8
● Bake Only .......................................................................... GB9
● Making Jam ....................................................................... GB9
Recipes............................................................................... GB10
● Bread Recipes ................................................................. GB10
● Gluten Free Recipes ....................................................... GB10
● Dough Recipes .................................................................GB11
● Sweet Recipes .................................................................GB11
Thank you for purchasing the Panasonic product.
● For this product, there are 2 instructions. This is "OPERATING INSTRUCTIONS AND RECIPES", the other one is "OPERATING
INSTRUCTIONS" which includes content of Safety Precautions, Cleaning & Care and so on.
Please read 2 instructions carefully to use the product correctly and safely.
● Before using this product please give your special attention to "Safety Precautions" and "Important Information" of "OPERATING
INSTRUCTIONS". (P.GB2-GB4).
● This product is intended for household use only.
● Please keep 2 instructions for future use.
● Panasonic will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
Main Unit
Control Panel and Display
Menu
Start
Stop
Timer
● Select a menu
● Press this button to "Start the
program" or "Delayed timer"
● To cancel the setting / stop the
program. (Hold for approximately
1 second.)
● Set Delay timer
(Press and hold it for
fast scrolling)
Crust
● Press this button to choose
crust colour. (See P. GB4 of
"OPERATING INSTRUCTIONS")
(Medium
→Dark →Light )
(See P. GB5 of
"OPERATING
INSTRUCTIONS")
(countdown)
Current menu displayed
● Set the "Delay timer"
for the baking
Steam Vent
Vents
Vents
Lid
Measuring spoonMeasuring cup
To measure out
liquids.
To measure out sugar,
salt, dry yeast, etc.
●
10 mL
increments
(15 mL)
Tablespoon
½ marking
●
¼, ½, ¾
markings
Kneading Blade
Teaspoon
(5 mL)
(max. 240 mL)
Vents
(left and right)
Bread Pan
Control panel
Lid Handles
(left and right)
Mains Plug*
* The shape of mains plug may be dierent from illustration.
Mains Lead
Inner lid
Handle