GB11
Gluten Free Recipes
Gluten Free Cake
Gluten Free Chocolate Cake
Menu 9 (1 h 25 min)
Butter *1 75 g
Sugar 75 g
2 Eggs (M), beaten 100 g
Dark chocolate (melted) 60 g
White rice flour 60 g
Cacao powder 15 g
Baking powder 5 g
*1 Cut into 1 cm cubes.
Gluten Free Pasta
Gluten Free Pasta
Menu 10 (15 min)
White rice flour 110 g
Potato starch 40 g
Corn starch 50 g
Xanthan gum 2 tsp
Oil 1 tbsp
Salt ½ tsp
1 Egg (M), beaten 50 g
Water 80 mL
● Be sure to whisk eggs and water together
until very smooth.
● Place flour, starch and gum into another
bowl and mix well.
Gluten Free Pizza Dough
Gluten Free Pizza Dough
Menu 11 (30 min)
Water 190 mL
White rice flour 240 g
Oil 1 tbsp
Salt ½ tsp
Dry yeast ½ tsp
Dough Recipes
Basic
Basic Dough
Menu 12 (2 h 20 min)
about 40 min - 1 h 5 min
after step 6 (beep sound
will be heard)
Dry yeast 1 tsp
Strong white bread flour 250 g
Butter 15 g
Sugar 1 tbsp
Salt 1 tsp
Water 170 mL
Whole Wheat
Whole Wheat Dough
Menu 13 (3 h 25 min)
about 20 min - 1 h after
step 6 (beep sound will
be heard)
Dry yeast 1 tsp
Strong whole wheat bread flour 125 g
Strong white bread flour 125 g
Butter 15 g
Sugar 1 tbsp
Salt 1 tsp
Water 190 mL
Pizza
Pizza Dough
Menu 14 (45 min)
Dry yeast ½ tsp
Strong white bread flour 280 g
Oil 2½ tbsp
Salt 1 tsp
Water 150 mL
Doughnut
(using failed unfermented bread
dough)
â
Divide the dough into small pieces that are
35
g
each and shape them into balls. Cover
them with a small towel and place them still
for 10 - 20 minutes.
ê
Roll them into thin round shape and press
the dough with the doughnut mold.
ô
Allow the dough to ferment for 20 -
30 minutes (till it rises to double its original
size) at a temperature of 30 - 35 ºC.
û
Deep-fry them at an oil temperature of
170 ºC and sprinkle them with cinnamon
and refined white sugar.
Brioche
Brioche Dough
Menu 15 (1 h 50 min)
about 1 h – 1 h 10 min
after step 6 (beep
sound will be heard)
Dry yeast ¾ tsp
Strong white bread flour 200 g
Butter *1 30 g
Sugar 2 tbsp
Skimmed milk powder 1 tbsp
Salt ¾ tsp
Mixture / Beat 1 egg (M)
+ Egg yolk + Water
140 mL
Butter *2 40 g
*1 Cut into 2 – 3 cm cubes and keep in refrigerator.
*2 Cut into 1 – 2 cm cubes and keep in refrigerator.
Sweet Recipes
Cake
Cake
Menu 16 (1 h 30 min)
Butter 110 g
Sugar 100 g
Milk 1 tbsp
2 Eggs (M), beaten 100 g
Baking powder 7 g
Plain flour 180 g
Rum or brandy A little
Lemon peel A whole
*1 Cut into 1 cm cubes.
Bake Only
Cake
Menu 17 (1 h 10 min)
Butter 110 g
Sugar 100 g
2 Eggs (M), beaten 100 g
Milk 1 tbsp
Plain flour 180 g
Baking powder 3 g
1
In a large bowl, cream butter and sugar until
light and fluffy. Add eggs, one at a time,
beating well.
2
Add milk, sifted A, beating well after addition.
3
Remove the kneading blade and line the
greaseproof paper around the bread pan,
then pour in the mixed ingredients.
4
Set the bread pan into the main unit, and
plug the machine into the socket.
5
Select the menu and set the baking time:
1 hour and 10 minutes.
6
Press button to start.
7
Press button and remove cake when
machine beeps 8 times and the cube (
)
near END flashes.
Jam
Strawberry Jam
Menu 18 (2 h)
Strawberries, finely chopped 400 g
Sugar 140 g
● The outcome may vary depending on the
type of strawberry.
mixed
and
sifted
mixed
and
sifted
mixed
and
sifted
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