GB9
Handling Instructions
Bake only
Preparations:
â
Prepare the mixed ingredients in the bowl according to the
recipe.
ê
Remove the kneading blade and line the greaseproof paper
around the bread pan, then pour in the mixed ingredients.
ô
Set the bread pan into the main unit, and plug the machine
into the socket.
1
Select menu 17.
2
Set the baking time.
3
Press button to start.
●
Display shows the remaining time until the program is
complete.
4
Press button and remove cake when machine
beeps 8 times and the cube (
) near End flashes.
Additional Baking:
●
If baking is not complete, repeat step 1 – 4. (Additional
baking time can be made up to twice within 50 minutes while
the machine is still hot. The timer will start again from 1
minute by pressing the
button as required.)
Tips:
Timer is not available on this menu. It only sets the duration of
the baking time.
Making Jam
Preparations for Jam-making
â
Prepare the ingredients according to the recipe.
ê
Put the kneading blade into the bread pan.
ô
Place the ingredients into the pan in following order.
half of fruits → half of suger → remainder of fruits →
remainder of sugar.
û
Set the bread pan into the main unit, and plug the machine
into the socket.
1
Select menu.
Jam
Menu 18
2
Set the cooking time, then start the machine.
3
Press button and remove Jam when machine
beeps 8 times and the cube (
) near End flashes.
Turn to P. GB11 for
recipes
Turn to P. GB11 for
recipes
Additional Cooking:
●
If the cooking is not complete → repeat step 1 - 3.
(Additional cooking time can be made up to twice within 10-40
minutes while the machine is still hot. The timer will start again
from 1 minute by pressing the
button as required.)
Tips:
●
Timer is not available on these menus. It only sets the duration
of the cooking time.
●
Strictly follow the recipe for the amount of each ingredients.
Otherwise, the jam does not set firm.
Tips for Jam-making:
●
It’s necessary to have an adequate amount of sugar, acid to
make firm set jam.
●
Fruits with a high level of pectin set easily. Fruits with less pectin
do not set well.
●
Use freshly ripened fruits. Over or under ripe fruits do not set
firmly.
●
The recipes in this instructions make soft set jams due to using
less sugar.
●
When cooking time is short, fruit bits can remain partially and
the jam may become watery.
●
Jam will continue to set as it cools. Be careful not to over cook.
●
Put the finished jam into the container as soon as possible. Take
care not to burn when you take out jam.
●
Jam can be burned if it is left in the bread pan.
●
Store the jam in a cool, dark place. Due to the lower levels of
sugar the shelf life is not as long as shop bought varieties. Once
open, refrigerate and consume shortly after opening.
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