Rational SCC Line - 4. SCC Self Cooking Control since software 02-01-01

-38-
S
S
C
C
1
2
3
4
1
2
3
4
1
2
3
4
Large roast Potato product
Pan fries Egg dishes/Desserts
Poultry Bakery products
Fish Finishing
Side dishes Help: guide line for selected setting;
practical hints for product to be used
in the respective SCC cooking process
Back to previous level
CleanJet, HACCP, Delta T, E1/2 Store selected setting
Start time, CDS, Descaling, Settings
Selection of core temperature Searing
Notes:
SelfCooking Control
Mode - Level 1
SelfCooking Control
Mode - Level 2
SelfCooking Control
Mode - Level 3
roast braise
roast with
crackling
gentle
roasting
gentle
cooking
medium
62°C
close
door
This display since Software version SCC 02-01-01 only!
overnight
roasting
13:45
overnight
roasting
13:45