39
Equipment Operation
Meat must be defrosted and at refrigerated temperature.
Weight must be in pounds and ounces.
Ounce weights less than 10 must be preceded by a O. If
label gives weight in pounds only, change the fraction of
a pound to ounces using the table below.
Turn food over when oven beeps twice.
Touch START/STOP pad to resume defrosting.
After total defrosting time, 4 beeps sound and END ap-
pears in the display. Touch RESET or open oven door to
clear END before starting another cooking function.
Let meat stand a few minutes before carving.
Setting “Safety Lock”
The safety lock feature prevents unsupervised operation
by children.
To set, press and hold RESET pad for 3 seconds, LOCK
indicator lights.
To cancel, press and hold RESET pad for 3 seconds,
LOCK indicator light goes off.
To Stop The Oven While It Is Operating
Touch START/STOP pad.
You can restart oven by touching START/STOP pad.
Touch RESET to erase all instructions.
Open the door.
You can restart the oven by closing the door and touch-
ing START/STOP pad.
Note: Oven stops operating when door is opened.
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