Instruction manual NSF VSI / VSI W / VSI T / VSI
TW About this machine
38065447002 en-US 7 / 101
2 About this machine
2.1 Intended use
Bizerba slicers are technical equipment exclusively intended for commercial use.
They may only be operated by instructed personnel over the age of 14. [}5]
The fully automatic vertical slicers VSI slice the fed product and deposit the slices based on
the program setting.
Permitted product
Approved sliced products, taking sizes into consideration
– All kinds of cold cuts, deli meat
– Ham, bacon
– Smoked ham with / without rind
– Roast meats, roast beef
– Meat, roulades
– Sliceable cheese
– Fruit, vegetables
– Bread
Note: If cheese is the main product being sliced, we recommend using a special cheese
blade.
Slicing of other materials requires prior written approval by Bizerba product management.
Non-permitted product
The following may not be sliced due to risk of injury and damage:
– NON-FOOD articles
– Bone-in products
– Frozen products
Product sizes
With depositing system:
min. angular 50 x 50 mm = 2" x 2" or round 50 mm = 2" diameter
max. angular 240 x 180 mm = 9.5" x 7.1" or round 180 mm = 7.1" diameter
W/o depositing system:
max. angular 240 x 180 mm = 9.5" x 7.1" or round 225 mm = 8.8" diameter
Several sliced product pieces can be placed next to each other. Loading width max. 240 mm
= 9.5".
Applications
The slicing machines are intended for installation in the sales area. The use in the prepara-
tion area is permitted taking into account cleaning procedures and protection class.
Permissible ambient temperatures from -10°C to 40°C (+14 to +104 degF).
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