Bizerba VSI330 F User Manual

Maintenance
Instruction manual NSF VSI / VSI W / VSI T / VSI
TW
76 / 101 38065447002 en-US
8.4 Cleaning plan for slicing machines
Work steps Recom-
mended clean-
ing agents
Procedure Cleaning devices Notes
Preparatory
measures
according to in-
struction manual
[}63]
Disassemble
all removable
parts
according to in-
struction manual
[}64]
Rough clean-
ing
Remove any
product rem-
nants manually
Plastic deflector,
plastic spatula,
brush
Start immediately
after production has
finished, if neces-
sary, begin with the
removed parts
Cleaning 1% P3-steril after thorough
pre-rinsing with
water (max.
50°C, depend.
on when grease
can be easily re-
moved)
manual, brush,
tray, disposable
cleaning cloth
all disassembled
and permanent
parts of machine
Manual spray de-
vice
* see comment
Dishwasher removed parts ex-
cept blade cover
Acid cleaning
Additional
measure
squirt some
P3-riksan in
the pail
application
time is max.
15 min.
manually, me-
chanically
Brush for remov-
ing lime residue
only if required for
lime residue
rinse directly after
cleaning
foam Manual spray de-
vice
* see comment
Disinfection
Additional
measure
P3-alcodes
use in con-
centrated form
Application
time accord-
ing to product
data sheet
Manual Disposable
cleaning cloth
should be com-
pletely wet
spray Manual spray de-
vice
* see comment
Add. safety: dis-
tance to surface
when spraying,
0.30m
Rinse Drinking water Max. 50°C tem-
perature depend.
on when grease
can be easily re-
moved
Disposable
cleaning cloth
other machine
Water hose
Manual spray de-
vice
removed parts

Bizerba VSI330 F Specifications

General

Brand	Bizerba
Model	VSI330 F
Category	Kitchen Appliances
Language	English