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Claas ROLLANT 250 - MAINTENANCE AND LUBRICANT TABLES

Claas ROLLANT 250
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000 299 119 5 - BA ROLLANT 240 - 250 - 254 - 255 14.2.1
Maintenance
MAINTENANCE AND LUBRICANT TABLES
Maintenance table
Maintenance Operations Maintenance intervals
Daily
Before
starting up
After the first Every
Annually = every
500 hours of
operation.
As necessary
See page
10-15 50 150 50 100
hours of operation
hours of
operation
Angle drive gearboxes
– Check oil level _____________________________________________________________________
● __________________14.3.2
– Oil change ____________________________________________________________
● ____________________ ● _______14.3.2
Hydraulic oil filter
– Change the filter insert _________________________________________________________
● ______________ ● _______14.6.1
Drive chains
– Check tension, readjust if necessary ____________________________________________________
● __________________14.3.3
Wheels and tires
– Check hub clearance, adjust if necessary ____________________________________
● ______________ ● ________ ●
– Check the condition of the wheels and tires _______________________________________________ ●
– Check that air pressure of the tires is correct
(air pressure – see “Specifications”)_______________________ when using machine for the first time
● ______________ ●
Bolts
– Retighten wheel nuts
(torque settings – see “Specifications”) ________________________________
● ______________ ●
– Check clamping bolts of the hitch eye and drawbar,
tighten if necessary (torque settings – see “Specifications”) ________________
● ______________ ●
Check condition of the compressed air tubes and coupling heads ___________●
Clean dirt and pieces of straw from the baler,
especially the wrapping units _________________________________
●
Parts to be greased – see “Lubrication Plan”
Clean the rollers (Rollant 255)______________________________________________________________
● _________________ 14.7.1
Cleaning roller openings __________________________________________________________________
●
Maintenance

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