PBD175 (Spire 3.0) Service Manual
Publication Number: 620062609SER - 12 - ©2015-2016, Cornelius Inc.
Spray the nozzle and diffuser inside and outside with approved sanitizing solution, reinstall the diffuser and nozzle on
the valve and allow them to air dry.
Pour warm, soapy water down the drains to keep them clean and flowing properly and reinstall the cup rest into the
drip tray.
Daily Maintenance
1 Check the temperature, smell and taste of the product.
2 Check ice in the bin.
3 Check the water pressure coming to the unit monitoring the pressure gauges on the back room package.
4 Check the carbonation of the drinks.
5 Check the level of the CO
2 supply to the system.
6 Check the date on all of the BIBs.
MONTHLY CLEANING
NOTE: Perform all the daily procedures in addition to the monthly cleaning procedures.
Only trained and certified electrical, plumbing and refrigeration technicians should service this unit.
All wiring and plumbing must conform to national and local codes. Failure to comply could
result in serious injury, death or equipment damage.
Sanitizing Syrup Lines and the BIB System
Figure 13.
Figure 14.
Table 1.
Step Action
1
Remove all the quick disconnects from all the BIB containers.
2
Fill a suitable pail with soap solution.
3
Submerge all disconnects into the soap solution and then clean them using a nylon bristle brush. (Do not
use a wire brush). Rinse them with clean water.
4
Using the same soap solution, perform Steps 7 through 11. It is not necessary to allow the soap solution to
remain in the lines for 15 minutes.
5
Rinse all components using clean water.
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