Miele H6461 - Janssons Bake

Jansson's bake
Serves 4
Ingredients
800-850 g peeled potatoes
1 onion, finely sliced
1 tbsp butter
125 g anchovy fillets
200 ml double cream
2 tbsp breadcrumbs
Method
Cut the potatoes into fine matchsticks,
or use a mandolin. Grease an
oven-proof dish, approx. 30 cm long.
Layer the potatoes, anchovies and
sliced onions in the dish, starting and
finishing with a layer of potatoes. Pour
the cream over, and sprinkle with
breadcrumbs.
Place in the oven to bake.
Cover with aluminium foil after
30 minutes to prevent the top from
getting too brown.
Recommended settings
H 6x0x H 6x6x H 6x9x
Oven function c
Programme Bakes & gratins \ Janssons
bake
Shelf level See display
Programme
duration
approx. 67 approx.
60
Alternative settings
H 6x0x H 6x6x H 6x9x
Oven function U
Temperature 170–190 160–180
Heating-up phase Normal
Shelf level 2 1
Duration 60–70 55–65
Tips
Jansson's bake comes from Sweden
Savoury snacks
107