Vanilla biscuits
Makes approx. 90
Dough ingredients
280 g plain flour
210 g butter
70 g sugar
100 g ground almonds
For dredging
Approx. 70 g vanilla sugar
Method
Mix the flour, butter, almonds and
sugar, and knead to a smooth dough.
Leave to cool for 30 minutes.
Break off pieces of dough, roll them out
and then make crescent shapes from
them.
Place on a baking tray and bake until
golden.
Dredge with vanilla sugar whilst still
warm.
Recommended settings for 1 baking
tray
H 6x0x H 6x6x H 6x9x
Oven function c
Programme Cookies/Muffins \ Vanilla
biscuits \ 1 baking tray
Shelf level See display
Programme
duration
approx.
28
approx.
22
approx.
22
Recommended settings for 2 baking
trays
H 6x0x H 6x6x H 6x9x
Oven function c
Programme Cookies/Muffins \ Vanilla
biscuits \ 2 baking trays
Shelf level See display
Programme
duration
approx.
30
approx.
26
approx.
22
Alternative settings
H 6x0x H 6x6x H 6x9x
Oven function U
Temperature 130–150 140–160
Heating-up phase Normal
Shelf level (1 tray) 2 1
Shelf level (2
trays)
1+2 2+4 1+3
Duration 25–35 20–30 20–25
Baking
68
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