Ham and cheese rolls
Makes 8
Ingredients
1/2 cube of fresh yeast (21 g)
250 ml lukewarm water
500 g strong white flour
30 g butter
1/2 tsp salt
100 g cooked ham, finely diced
100 g mature Cheddar cheese, grated
For glazing
Water
Method
Dissolve the yeast in lukewarm water.
Then add to the flour, butter and salt
and knead until you get a smooth
dough. Place the dough in the oven
and select the Automatic programme
"Cakes \ Yeast dough \ Prove for
30 minutes".
Knead the ham and half of the grated
cheese into the dough.
Shape the dough into 8 rolls and place
on a baking tray or a perforated baking
tray. Place in the oven and select the
Automatic programme "Cakes \ Yeast
dough \ Prove for 15 minutes".
Brush the rolls with water and top with
the rest of the cheese. Bake until
golden.
Recommended settings
H 6x0x H 6x6x H 6x9x
Oven function d
Temperature 180–200
Heating-up
phase
Rapid
Shelf level 1 2 1
Number/type of
bursts of steam
2/time controlled
Amount of water See display
1st burst of
steam
Release after 1 minute
2nd burst of
steam
Release after 15 minutes
Duration 25–30
Tips
Instead of Cheddar cheese try making
these rolls with Emmental, Gruyere or a
mature Gouda cheese.
Baking
59
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