Almond cake
Serves 12
Ingredients
6 eggs
300 g sugar
200 g flour
300 g ground almonds
150 g butter
200 ml milk
Grated zest of 1 lemon
For dusting
Icing sugar
Method
Cream the eggs with the sugar.
Gradually mix in the flour, ground
almonds, melted butter, milk and lemon
zest.
Lightly grease and dust the base of a
springform tin with flour (C 26 cm).
Pour the mixture into the tin, level with a
spoon and bake until golden.
Turn the cake out of the tin and dust
with icing sugar.
Recommended settings
H 6x0x H 6x6x H 6x9x
Oven function c
Programme Cakes \ Almond cake
Shelf level See display
Programme
duration
approx.
55
approx.
57
approx.
75
Alternative settings
H 6x0x H 6x6x H 6x9x
Oven function U
Temperature 150–170 160–170
Pre-heat Yes, 10 minutes No
Heating-up phase Normal
Shelf level 1 2 1
Duration 45–55 65–75
Tips
"Tarta de Santiago" or "Cake of St.
James" is a traditional almond cake
from Galicia. Before serving this cake is
usually decorated with an imprint of the
Cross of Saint James which is made by
dusting the top with icing sugar using a
template of the cross.
Baking
47
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