Miele H6461 - Table of Contents

Settings..........................................................6
Quantities and weights .............................................9
Baking ..........................................................10
Tips on preparation and general information ............................10
Types of flour ..................................................10
Raising agents .................................................11
Dough and mixes ...............................................11
Bake-off products .................................................14
Bread rolls (frozen/part-baked, unchilled)/Salted pretzels (frozen) .........14
Bread rolls.....................................................15
Croissants .....................................................15
Apple tart ........................................................16
Apple sponge ....................................................17
Apple pie ........................................................18
Apple streusel with hazelnut brittle ....................................19
Apricot loaf.......................................................20
Apricot streusel cake ...............................................21
Biscuits .........................................................22
Gateau ..........................................................23
Butter cake.......................................................26
Buttermilk bread ..................................................27
Classic rich fruit cake ..............................................28
Flat bread........................................................30
Fruit flan .........................................................31
Chocolate breakfast rolls ............................................32
Gugelhupf .......................................................33
Yeast dough......................................................34
Yeast pretzels ....................................................35
Yeast dough men..................................................36
Yeast rolls .......................................................37
Plaited loaf .......................................................38
Plaited walnut loaf .................................................40
Italian mozzarella bread ............................................41
Sesame cheese rolls ...............................................42
Seeded rolls......................................................44
Contents
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