Bake-off products
Bread rolls (frozen/part-baked, unchilled)/Salted pretzels (frozen)
Ingredients
Frozen or unchilled part-baked rolls or
deep frozen salted pretzels
Method for "rolls"
Place rolls on the baking tray or on the
rack.
Method for "pretzels"
Place the pretzels on a baking tray
covered with baking parchment.
Leave to thaw for 10 minutes and then
scatter with rock salt.
Moisture plus settings
According to
packet-
instructions
Pre-heating not
required
Pre-heating
required
Oven function d
Temperature See packet instructions for Fan
heat
Pre-heat No Yes
Heating-up
phase
Rapid
Shelf level 1 (H 6x0x)
2 (H 6x6x)
1 (H 6x9x)
Number/type of
bursts of steam
1/automatic 1/manual
Amount of
water
See display
1st burst of
steam
Automatic After placing
food in oven
Duration As per packet instructions plus
5 minutes
Tips
Thanks to the PerfectClean finish,
baking and universal trays do not need
to be greased or lined with baking
paper unless you are baking items with
a high sodium content like pretzels, and
items with a lot of sugar and egg white
such as sponge mixes, macaroons and
meringue.
Baking
14
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