Miele H6461 - Drop Cookies

Drop cookies
Makes 50
Ingredients
160 g butter
50 g brown sugar
50 g icing sugar
2 tsp vanilla sugar
A pinch of salt
1 egg white
200 g plain flour
Method
Do not make more than double the
quantity of mixture for drop cookies.
The cookies will not hold their shape.
Beat the butter until creamy, then beat
in the brown sugar, icing sugar, vanilla
sugar and salt until soft. Then fold in the
flour followed by the egg white.
Spoon the mixture into a piping bag
fitted with a size 9 or 11 rosette or
zig-zag nozzle. Pipe onto a baking tray
and bake until golden.
Recommended settings for 1 baking
tray
H 6x0x H 6x6x H 6x9x
Oven function c
Programme Cookies/Muffins \ Drop
cookies \ 1 baking tray
Shelf level See display
Programme
duration
approx. 22 approx.
24
Recommended settings for 2 baking
trays
H 6x0x H 6x6x H 6x9x
Oven function c
Programme Cookies/Muffins \ Drop
cookies \ 2 baking trays
Shelf level See display
Programme
duration
approx. 30 approx.
24
Alternative settings
H 6x0x H 6x6x H 6x9x
Oven function U
Temperature 140–150 140–160
Heating-up phase Normal
Crisp function On
Shelf level (1 tray) 2 1
Shelf level (2
trays)
1+2 1+3
Duration 30–40 20–30 20–25
Baking
66