Miele H6461 - Savoy Cabbage and Salmon Gratin

Savoy cabbage and salmon gratin
Serves 4
Ingredients
600 g salmon filet
1 small savoy cabbage (approx. 600 g)
20 g softened butter
500 g potatoes
Pepper
Salt
300 g crème fraîche with herbs
2–3 tsp horseradish sauce
80 g grated cheddar cheese
80 g white bread
Method
Wash and quarter the cabbage,
remove the stalk and shred the leaves.
Heat the butter in a frying pan, add the
cabbage and fry gently for 15 minutes,
stirring occasionally.
Peel and slice the potatoes. Parboil for
5 minutes.
Wash and dry the salmon, cut into
strips approx. 2 cm wide. Season with
salt and pepper. Mix the crème fraîche
with the horseradish sauce and the
cheese.
Mix the cabbage with the potatoes and
place in an ovenproof dish
(approx. 20 x 30 cm). Arrange the
salmon on top. Dice the bread and stir
into the crème fraîche. Spread the
bread mixture over the top of the
salmon and bake.
Recommended settings
H 6x0x H 6x6x H 6x9x
Oven function d
Temperature 160–180
Heating-up
phase
Rapid
Shelf level 1 2 1
Number/type of
bursts of steam
3/time controlled
Amount of water See display
1st burst of
steam
Release after 5 minutes
2nd burst of
steam
Release after 15 minutes
3rd burst of
steam
Release after 25 minutes
Duration 30–40
Fish
86