Malted pumpkin seed rolls
Makes 8
Ingredients
1 cube of fresh yeast (42 g)
1 tbsp malt extract
300 ml lukewarm water
500 g strong wholemeal
3 tsp salt
5 tbsp chopped pumpkin seeds
Method
Dissolve the yeast and malt extract in
lukewarm water. Then add to the flour,
salt and chopped pumpkin seeds and
knead until you get a smooth dough.
Place the dough in the oven and select
the Automatic programme "Cakes \
Yeast dough \ Prove for 45 minutes".
Lightly knead the dough again and
shape into 8 rolls. Brush with a little
water, then cut a cross into the top of
each and place on a baking
tray/perforated baking tray. Place in the
oven and select the Automatic
programme "Cakes \ Yeast dough \
Prove for 45 minutes".
Recommended settings
H 6x0x H 6x6x H 6x9x
Oven function d
Temperature 190–210
Heating-up
phase
Rapid
Shelf level 1 2 1
Number/type of
bursts of steam
2/time controlled
Amount of water See display
1st burst of
steam
Release after 1 minute
2nd burst of
steam
Release after 15 minutes
Duration 25–30
Tips
Malt helps speed up the rate that yeast
grows at. It also gives bread and rolls a
pleasant sweet taste and a nice dark
colour. It is available from health food
shops and most supermarkets.
Baking
46
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