Miele H6461 - Flat Bread

Flat bread
Ingredients
1 cube of fresh yeast (42 g)
200 ml lukewarm water
375 g strong white flour
1 tsp salt
2 tbsp oil
For drizzling
1 1/2 tbsp oil
Method for Automatic programme
Dissolve the yeast in lukewarm water.
Then add to the flour, salt and oil and
knead for 3–4 minutes until you get a
smooth dough.
Roll the dough out on a baking tray to
the shape of a flat bread (C approx.
25 cm), drizzle with oil and place in the
oven straight away.
Serve warm or cold.
Automatic programme settings
H 6x0x H 6x6x H 6x9x
Oven function c
Programme Bread \ Flat bread
Shelf level See display
Number/type of
bursts of steam
Automatic
Amount of water See display
Programme
duration
approx. 67
Method for Moisture plus
Dissolve the yeast in lukewarm water.
Then add to the flour, salt and oil and
knead for 3–4 minutes until you get a
smooth dough. Place the dough in the
oven and select the Automatic
programme: "Cakes \ Yeast dough \
Prove for 30 minutes".
Punch the dough down and roll out into
the shape of a flat bread (C approx.
25 cm). Place on a baking tray, cover
and leave to prove at room temperature
for another 10 minutes.
Drizzle with oil and bake until golden.
Moisture plus settings
H 6x0x H 6x6x H 6x9x
Oven function d
Temperature 160–180
Heating-up
phase
Rapid
Shelf level 1 2 1
Number/type of
bursts of steam
1/automatic
Amount of water See display
1st burst of
steam
Automatic
Duration 25–30
Tips
For a variation of this flat bread, knead
one of the following into the dough:
50 g of fried onions; 2 tsp of chopped
rosemary; or a mixture of 40 g chopped
black olives and 1 tbsp chopped pine
nuts or 1 tsp chopped herbs de
Provence. Sprinkle the top with black
sesame seed and bake.
Baking
30