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Miele H6461 - Yeast Dough Men

Miele H6461
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Yeast dough men
Makes 4
Ingredients
1/2 cube of fresh yeast (21 g)
200 ml lukewarm milk
375 g strong white flour
50 g sugar
A pinch of salt
50 g softened butter
For glazing
1 egg
To decorate
Raisins
Almonds
Method
Dissolve the yeast in lukewarm milk.
Then add to the flour, sugar, salt and
butter and knead until you get a smooth
dough. Place the dough in the oven
and select the Automatic programme
"Cakes \ Yeast dough \ Prove for
30 minutes.
Lightly knead the dough again. Dust
the worksurface with flour, then roll the
dough out about 1 cm thick and cut into
dough men shapes. Place the dough
men on a baking tray or perforated
baking tray. Place in the oven and
select the Automatic programme
"Cakes \ Yeast dough \ Prove for
15 minutes".
Whisk the egg, brush on dough men,
decorate with raisins and almonds and
bake until golden.
Recommended settings
H 6x0x H 6x6x H 6x9x
Oven function d
Temperature 160–180
Heating-up
phase
Rapid
Shelf level 1 2 1
Number/type of
bursts of steam
1/manual
Amount of water See display
1st burst of
steam
After placing food in oven
Duration 20–25
Baking
36

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