Salt cod brandade
Serves 6
Ingredients
1000 g dried cod
250 ml milk
600-700 ml olive oil
Salt
Pepper
Method
Soak the dried cod in fresh water for 24
hours, changing the water frequently.
Cut into large chunks, and simmer in a
pan of boiling water for 8 minutes.
Remove the fish, drain and leave to
cool. Skin and fillet the fish, remove any
bones.
Heat 200 ml olive oil in a flat,
heavy-bottomed dish. Add the fish and
cook over a low heat, stirring with a
wooden spoon.
When the oil and the fish are thoroughly
mixed, remove from the heat, and
slowly add 400-500 ml olive oil and 250
ml boiling milk alternately. Season with
salt and pepper. The mixture should be
nice and soft.
Transfer the mixture (brandade) into an
oven-proof dish, and place in the oven.
Recommended settings
H 6x0x H 6x6x H 6x9x
Oven function c
Programme Fish \ Salt cod brandade
Shelf level See display
Programme
duration
approx. 10
Alternative settings
H 6x0x H 6x6x H 6x9x
Oven function Y
Temperature 220 210–230
Shelf level 2 4 2
Duration 10–15 8–12 8–10
Fish
85
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