Braised silverside of veal
Serves 8
Ingredients
1500 g silverside of veal
2 carrots
1 thin leek
150 g celery
1 onion
1 clove of garlic
2 sprigs of thyme
2 sprigs of rosemary
4 bay leaves
5 juniper berries
Salt
Pepper
500 ml water
100 g crème fraîche
250 ml beef stock or water
Method
Dice the carrots, the leek and the
onions (1 cm) and place in the gourmet
oven dish together with the garlic, the
herbs and the spices.
Season the meat with salt and pepper
and place on top of the vegetables.
After 20 minutes cooking deglaze with
the water and cook the meat until done.
Add morewater as necessary if the
vegetables get too dry.
Sieve the sauce then thicken with
crème fraîche and stock. Use a little
cornflour mixed with water if necessary.
Recommended settings
H 6x0x H 6x6x H 6x9x
Oven function d
Temperature 130–150
Core
temperature
75
Heating-up
phase
Rapid
Type of heating Auto Roast
Shelf level 2 2 1
Number/type of
bursts of steam
3/time controlled
Amount of water See display
1st burst of
steam
Release after 10 minutes
2nd burst of
steam
Release after 30 minutes
3rd burst of
steam
Release after 1 hour
Duration 90–100
Meat and poultry
94
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