Apple streusel with hazelnut brittle
Serves 12
Dough ingredients
200 g melted butter
350 g plain flour
1 tsp baking powder
150 g sugar
2 tsp vanilla sugar
60 g hazelnut brittle
Topping ingredients
800 g sharp apples (e.g. Granny
Smiths)
50 g sugar
Method
Mix the flour, baking powder, sugar and
vanilla sugar. Add the slightly cooled
melted butter and knead to a coarse
crumbly texture.
Press about 2/3 of the streusel
(crumble) mixture into the base of a
springform tin (C 26 cm) and about
2 cm up the sides of the tin. Mix the
hazelnut brittle into the rest of the
streusel mix.
Peel, quarter, core and dice the apples.
Mix with the sugar, and arrange over
the streusel mixture. Sprinkle the
streusel-brittle mix over the top and
bake.
Recommended settings
H 6x0x H 6x6x H 6x9x
Oven function c
Programme Cakes \ Apple \ Streusel
Shelf level See display
Programme
duration
approx. 60
Alternative settings
H 6x0x H 6x6x H 6x9x
Oven function VO
Temperature 170–190 160–180
Pre-heat Yes No
Heating-up phase Normal
Shelf level 1 2 1
Duration 55–65
Baking
19
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