Miele H6461 - Quiche Lorraine

Quiche Lorraine
Serves 4
Ingredients
300 g puff pastry or shortcrust dough
(ready made)
400 g diced bacon
10 g butter
4 eggs
300 g crème fraîche
Salt
Pepper
Nutmeg
Method
Gently fry the diced bacon in butter.
Roll the pastry out and line a flan tin
with it. Scatter the diced bacon over the
base.
Start the Automatic programme or
pre-heat the oven.
Beat the eggs then add the crème
fraîche; season with salt, pepper and a
little nutmeg. Pour over the bacon and
place in the oven.
Recommended settings
H 6x0x H 6x6x
Oven function c
Programme Bakes & gratins \ Quiche
Lorraine
Shelf level See display
Programme
duration
approx. 71 approx. 67
Alternative settings
H 6x0x H 6x6x
Oven function V
Temperature 170–190
Pre-heat Yes
Heating-up phase Normal
Shelf level 1
Duration 50–60
Tips
To make your own shortcrust pastry mix
200 g flour, 100 g butter, 50 ml cold
water and3gofsalt and knead to a
smooth dough.
Savoury snacks
122