Alternative settings for yeast dough
H 6x0x H 6x6x H 6x9x
Oven function dV
Temperature 170–190°C 200–220
Heating-up phase Rapid Normal
Type of heating Intensive bake –
Shelf level 1 2 2
Number/type of
bursts of steam
2/time controlled –
Amount of water See display –
1st burst of steam Release after
4 minutes
–
2nd burst of
steam
Release after
12 minutes
–
Duration 25–35 35–45
Alternative settings for quark dough
H 6x0x H 6x6x H 6x9x
Oven function V –
Temperature 190 –
Pre-heat Yes –
Heating-up phase Rapid –
Crisp function On –
Shelf level 2 3 –
Duration 40–50 30–40 –
Tips
You can prove the dough in the oven
using the Automatic programme "Cakes
\ Yeast dough \ Prove for 30 minutes".
Savoury snacks
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