Miele H6461 - Biscuits

Biscuits
Makes approx. 80
Ingredients
250 g plain flour
1 level tsp baking powder
80 g sugar
2 tsp vanilla sugar
2 tbsp water
120 g butter
Method
Mix together the flour, baking powder,
sugar and vanilla sugar. Add the rest of
the ingredients and knead to a smooth
dough. Leave in a cool place for at
least 1 hour.
Roll out the dough to a thickness of
approx. 3 mm, and make biscuits using
a cookie cutter. Place on a baking tray
and bake.
Recommended settings for 1 baking
tray
H 6x0x H 6x6x H 6x9x
Oven function c
Programme Cookies/muffins \ Biscuits \ 1
baking tray
Shelf level See display
Programme
duration
approx.
24
approx.
22
approx.
25
Recommended settings for 2 baking
trays
H 6x0x H 6x6x H 6x9x
Oven function c
Programme Cookies/muffins \ Biscuits \ 2
baking trays
Shelf level See display
Programme
duration
approx.
33
approx.
24
approx.
25
Alternative settings
H 6x0x H 6x6x H 6x9x
Oven function U
Temperature 130–150 140–160
Heating-up phase Normal
Shelf level (1 tray) 2 1
Shelf level (2
trays)
1+2 1+3
Duration 20–30 25–35 25–30
Baking
22