Sesame cheese rolls
Makes 10
Ingredients
1 cube of fresh yeast (42 g)
150 ml lukewarm milk
500 g strong white flour
1 heaped tsp salt
1 pinch of sugar
75 g melted butter
40 g finely grated parmesan
2 eggs
6 tbsp sesame seeds
For glazing
1 egg
Top with
120 g shaved Cheddar, Chester or
Gouda cheese
Method for Automatic programme
Dissolve the yeast in lukewarm milk.
Then add to the flour, salt, sugar,
butter, parmesan and eggs and knead
for 3–4 minutes until you have a smooth
dough.
Shape the dough into 10 evenly sized
balls and press the bottom of each one
into the sesame seeds. Place on a
baking tray lined with baking
parchment.
Brush with the beaten egg and sprinkle
generously with cheese. Place in the
oven immediately and bake.
Automatic programme settings
H 6x0x H 6x6x H 6x9x
Oven function c
Programme Rolls \ Sesame cheese rolls
Shelf level See display
Number/type of
bursts of steam
Automatic
Amount of water See display
Programme
duration
approx.
54
approx. 52
Baking
42