Method for Moisture plus
Dissolve the yeast in lukewarm milk.
Then add to the flour, salt, sugar,
butter, parmesan and eggs and knead
for 3–4 minutes until you have a smooth
dough. Place the dough in the oven
and select the Automatic programme
"Cakes \ Yeast dough \ Prove for
30 minutes".
Lightly knead the dough then shape
into 10 evenly sized balls. Place on a
baking tray lined with baking
parchment. Cover and prove for a
further 10-15 minutes in the oven using
Conventional heat at 35 °C.
Press the bottom of each roll into the
sesame seeds. Brush the tops with the
beaten egg and sprinkle generously
with cheese. Place in the oven and
bake until golden.
Moisture plus settings
H 6x0x H 6x6x H 6x9x
Oven function d
Temperature 150–170
Heating-up
phase
Rapid
Shelf level 1 2 1
Number/type of
bursts of steam
2/time controlled
Amount of water See display
1st burst of
steam
Release after 1 minute
2nd burst of
steam
Release after 15 minutes
Duration 25–30
Baking
43
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