Miele H6461 - Bread Rolls; Croissants

Bread rolls
Ingredients
Bread rolls
Method
Prepare and roll out the dough
according to the packet instructions
and place on a baking tray.
Moisture plus settings
According to
packet
-
instructions
Pre-heating not required
Oven function d
Temperature See packet instructions for
Fan heat
Heating-up phase Rapid
Shelf level 1 (H 6x0x)
2 (H 6x6x)
1 (H 6x9x)
Number/type of
bursts of steam
1/time controlled
Amount of water See display
1st burst of steam Release after 3 minutes
Duration As per packet instructions
plus approx. 5 minutes
Croissants
Ingredients
Croissants
Method
Prepare and roll out the dough
according to the packet instructions,
then place the croissants on a baking
tray.
Automatic programme settings
H 6x0x, H 6x6x, H 6x9x
Oven function c
Programme Rolls \ Croissants
Shelf level See display
Number/type of
bursts of steam
Automatic
Amount of water See display
Programme
duration
approx. 20
Alternative settings
Croissants can also be baked using
Moisture plus. See the settings given
for baking rolls.
Baking
15