Pasta bake
Serves 4
Ingredients
150 g macaroni
15 g butter
2 onions, finely diced
1 red pepper, diced
100 g carrots, sliced
100 ml vegetable stock
150 g crème fraîche
75 ml milk
Pepper
Garlic salt
300 g beef tomatoes, coarsely diced
100 g ham, diced
100 g goat's cheese with herbs, diced
Topping
100 g grated Cheddar cheese
Method
Cook the macaroni in boiling salted
water on the hob until al dente. Drain
well.
Fry the onions gently in the butter. Add
the peppers and carrots, and fry briefly
with the onions, then pour over the
stock.
Mix together the crème fraîche, milk,
pepper and garlic salt. Stir into the
vegetables, and bring to the boil briefly.
Transfer the macaroni, tomatoes, ham
and goat's cheese into an oven-proof
dish (approx. 30 cm), mix in the
vegetable sauce, sprinkle with Cheddar
and bake until golden.
Recommended settings
H 6x0x H 6x6x H 6x9x
Oven function c
Programme Bakes & gratins \ Pasta bake
Shelf level See display
Programme
duration
approx. 55 approx.
45
Alternative settings
H 6x6x H 6x0x H 6x9x
Oven function U
Temperature 160–180
Heating-up phase Normal
Shelf level 2 1
Duration 50–60 40–50
Savoury snacks
116
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