Chocolate dessert
Serves 6
Ingredients
200 g dark chocolate
200 g butter
200 g sugar
3 egg yolks
3 egg whites
Method
Melt together the chocolate and butter
in a pan over a low heat. Leave to cool
slightly, and then beat in the sugar and
egg yolks.
Start the Automatic programme or
pre-heat the oven.
Beat the egg whites and fold into the
mixture.
Place the mixture in 6–8 greased
ramekins (C 10 cm) and place in the
oven.
Recommended settings
H 6x0x H 6x6x H 6x9x
Oven function c
Programme Dessert \ Chocolate dessert
Shelf level See display
Programme
duration
approx. 25
Alternative settings
H 6x0x H 6x6x H 6x9x
Oven function U
Temperature 170–190
Pre-heat Yes
Heating-up phase Rapid
Shelf level 2 1
Duration 15–20
Tips
This chocolate dessert comes from
France.
These are perfect when they are crispy
on the outside and moist inside.
Desserts
136
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