Miele H6461 - Olive Bread

Olive bread
Ingredients
450 g strong white flour
1/2 cube of fresh yeast (21 g)
150 ml water
4 eggs
50 g olive oil
100 g ham, finely diced
100 g grated pecorino cheese
1 tsp dried marjoram
1/2–1 tsp salt
100 g chopped walnuts
100 g black olives, coarsely chopped
Method for Automatic programme
Mix the flour, yeast, water, eggs and oil
and knead until you get a smooth
dough.
Then mix the ham, cheese, marjoram
and salt and knead into the dough with
the chopped walnuts. Finally knead in
the coarsely chopped olives.
Place the very soft dough into a
greased loaf tin (approx. 30 cm) and
bake immediately.
Automatic programme settings
H 6x0x H 6x6x H 6x9x
Oven function c
Programme Bread \ Olive bread
Shelf level See display
Number/type of
bursts of steam
Automatic
Amount of water See display
Programme
duration
approx. 127
Method for Moisture plus
Mix the flour, yeast, water, eggs and oil
and knead until you get a smooth
dough. Place in the oven and select the
Automatic programme "Cakes \ Yeast
dough \ Prove for 45 minutes".
Then mix the ham, cheese, marjoram
and salt and knead into the dough with
the chopped walnuts. Finally knead in
the coarsely chopped olives.
Place the very soft dough into a
greased loaf tin (approx. 30 cm) and
place in the oven. Select the Automatic
programme "Cakes \ Yeast dough \
Prove for 45 minutes". Slash the top of
the loaf lengthways and then bake until
golden.
Moisture plus settings
H 6x0x H 6x6x H 6x9x
Oven function d
Temperature 160–180
Pre-heat Yes
Heating-up phase Rapid
Type of heating Conventional heat
Shelf level 1 2 1
Number/type of
bursts of steam
2/manual
Amount of water See display
1st burst of steam After placing food in oven
2nd burst of
steam
After another 10 minutes
Duration 60–70
Baking
52