Hake in a herb sauce
Serves 4
Ingredients
4 hake steaks (250 g each)
250 g venus mussels
2 cloves of garlic
4 tbsp olive oil
1 tsp flour
250 ml fish stock
25 g parsley
Salt
Method
Chop the garlic cloves finely, and sauté
in the olive oil in a pan on the hob.
Place the fish in the universal tray.
Drizzle with oil and scatter the garlic
and venus mussels over the fish, and
season with a little salt. Dust with flour,
then pour the warm fish stock over and
scatter with chopped parsley.
Recommended settings
H 6x0x H 6x6x H 6x9x
Oven function c
Programme Fish \ Hake in a herb sauce
Shelf level See display
Programme
duration
approx. 30
Alternative settings
H 6x0x H 6x6x H 6x9x
Oven function V
Temperature 180–200
Pre-heat
Yes
Heating-up phase Normal
Shelf level 2 3 1
Duration 15–20 25–30
Tips
Hake in a herb sauce – Merluza en
salsa verde – is a typical dish from the
Basque region.
Fish
84
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