Herb baguettes
Makes 2
Ingredients
1 cube of fresh yeast (42 g)
250 ml lukewarm water
250 g strong white flour
250 g strong wholemeal flour
1 tsp sugar
2 tsp salt
1/2 tsp pepper
3 tbsp oil
1 tbsp each of chopped parsley, dill
and chives
For glazing
Milk
Method for Automatic programme
Dissolve the yeast in lukewarm water.
Then add to the white flour, wholemeal
flour, sugar, salt, pepper and oil and
knead for 3–4 minutes until you get a
smooth dough. Fold the herbs.
Shape the dough into two approx.
35 cm long baguettes and place them
on a baking tray or perforated baking
tray. Slash the baguettes diagonally,
brush with milk and place in the oven
immediately.
Automatic programme settings
H 6x0x H 6x6x H 6x9x
Oven function c
Programme Bread \ Baguettes
Shelf level See display
Number/type of
bursts of steam
Automatic
Amount of water See display
Programme
duration
approx. 67
Baking
64
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