Herby chicken fillets
Serves 4
Ingredients
800 g chicken breast
500 g crème fraîche with herbs
1/2 tsp Sambal Oelek
2 tsp soy sauce
1 tbsp mixed herbs or parsley
100 ml chicken stock (instant)
Method
Mix half the crème fraîche with the
Sambal Oelek, soy sauce and herbs.
Dip the chicken in the mixture and
place in a gourmet oven dish or shallow
oven-proof dish without a lid.
Start the Automatic programme or
pre-heat the oven.
Stir the remaining herb mixture into the
chicken stock and pour over the
chicken. Place in the pre-heated oven
and cook.
Remove the chicken at the end of the
programme. Stir the rest of the crème
fraîche into the juices and serve
separately.
Recommended settings
H 6x0x H 6x6x H 6x9x
Oven function c –
Programme Poultry \ Chicken
breast
–
Shelf level See display –
Number/type of
bursts of steam
Automatic –
Amount of water See display –
Programme
duration
approx.
48
approx.
56
–
Alternative settings
H 6x0x H 6x6x H 6x9x
Oven function d
Temperature 150–170
Pre-heat Yes
Heating-up
phase
Rapid
Shelf level 2 1
Number/type of
bursts of steam
2/manual
Amount of water See display
1st burst of
steam
8 minutes after starting the
programme
2nd burst of
steam
After another 15 minutes
Duration 35–45 40–50
Tips
For a nicely browned finish turn the grill
on shortly before the end of the cooking
duration. Select Grill Y, 240 °C for
about 5–10 minutes.
Meat and poultry
96
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