Ratatouille
Serves 6–8
Ingredients
5 tbsp oil
2 onions, finely diced
1 clove of garlic, finely diced
2 red, 2 green and 2 yellow peppers
6 tomatoes
750 g courgettes
Salt
Pepper
1 tsp dried rosemary
1 tsp dried basil
Method
Halve the peppers and remove the
seeds and pith. Cut into large chunks.
Quarter the tomatoes. Slice the
courgettes into 1 cm pieces.
Sauté the onions and garlic in the oil.
Add the vegetables and continue to
sauté for a few minutes. Season
liberally with salt, pepper and herbs,
and transfer into an oven-proof dish
(approx. 30 cm) and cover with a lid.
Place in the oven and bake.
Recommended settings
H 6x0x H 6x6x H 6x9x
Oven function c
Programme Bakes & gratins \ Ratatouille
Shelf level See display
Programme
duration
approx.
40
approx.
37
approx.
30
Alternative settings
H 6x0x H 6x6x H 6x9x
Oven function U
Temperature 170–190
Heating-up phase Rapid Normal
Shelf level 2 1
Duration 35–45 30–40
Savoury snacks
124
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