Gateau
Serves 16
Cake ingredients
4 egg whites
4 tbsp hot water
175 g sugar
4 egg yolks
200 g flour
2 tsp baking powder
Method
Beat the egg whites with the hot water
until stiff, Slowly add the sugar, beating
after each addition and then fold in the
beaten egg yolk.
Sift the baking powder into the flour and
fold into the egg white mixture.
Lightly grease a springform tin
(C 26cm), and line with baking
parchment. Pour the mixture into the tin,
and bake until golden.
After baking loosen around the edges
using a sharp knife. Turn the cake out
and remove the baking parchment. Cut
horizontally through the cake twice to
make 3 layers. Fill with your choice of
pre-prepared filling.
Recommended settings
H 6x0x H 6x6x H 6x9x
Oven function c
Programme Cakes \ Gateau \ 4 eggs
Shelf level See display
Programme
duration
approx.
49
approx.
50
approx.
35
Alternative settings
H 6x0x H 6x6x H 6x9x
Oven function V
Temperature 150–170
Pre-heat Yes
Heating-up phase Normal
Shelf level 1 2 1
Duration 35–45 30–40
Tips
If you want to make a cake with a fresh
fruit topping use half of the basic
gateau recipe above. Using the same
temperature the cooking duration will
be about 5 minutes shorter. For a
chocolate gateau add 1-2 tsp of cocoa
powder to the flour mixture.
Baking
23
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