Miele H6461 - Yeast Rolls

Yeast rolls
Makes 10
Ingredients
1/2 cube of fresh yeast (21 g)
250 ml lukewarm water
500 g strong white flour
1 1/2 tsp salt
1 tsp sugar
1 heaped tsp softened butter
Method for Automatic programme
Dissolve the yeast in lukewarm water.
Then add to the flour, salt, sugar and
softened butter and knead for
3–4 minutes until you get a smooth
dough.
Shape the dough into 10 evenly sized
balls and place on a baking tray or
perforated baking tray. Slash the tops
using a sharp knife if wished.
Place in the oven immediately and bake
until golden.
Automatic programme settings
H 6x0x H 6x6x H 6x9x
Oven function c
Programme Rolls \ Yeast rolls
Shelf level See display
Number/type of
bursts of steam
Automatic
Amount of water See display
Programme
duration
approx. 64
Method for Moisture plus
Dissolve the yeast in lukewarm water.
Then add to the flour salt, sugar and
softened butter and knead for
3–4 minutes until you get a smooth
dough. Place the dough in the oven
and select the Automatic programme
"Cakes \ Yeast dough \ Prove for
45 minutes.
Lightly knead the dough again, shape
into 10 evenly sized balls and place on
a baking tray or perforated baking tray.
Slash the tops then select the Automat-
ic programme "Cakes \ Yeast dough \
Prove for 30 minutes".
Brush with water and bake until golden.
Moisture plus settings
H 6x0x H 6x6x H 6x9x
Oven function d
Temperature 190–210
Heating-up
phase
Rapid
Shelf level 1 2 1
Number/type of
bursts of steam
2/time controlled
Amount of water See display
1st burst of
steam
Release after 1 minute
2nd burst of
steam
Release after 15 minutes
Duration 25–30
Tips
For milk rolls use 300 ml milk instead of
water. For raisin rolls use 300 ml milk
instead of water and add 2 tbsp sugar
and knead 100 g raisins into the dough.
Baking
37