Quark rolls
Makes 10
Ingredients
250 g low fat quark
2 eggs
70 g sugar
2 tsp vanilla sugar
A pinch of salt
500 g plain flour
25 g baking powder (approx. 7 tsp)
100 g chopped walnuts
For glazing
Milk
Top with
Sugar
Method
Mix the quark, eggs, sugar, vanilla
sugar and salt. Then sieve the flour
and baking powder and gradually add
to the quark mix together with the
chopped walnuts.
Knead the dough by hand until it is
smooth and soft. Add a little more flour
if it gets sticky.
Shape the dough into 10 evenly sized
balls. Brush with milk, dip in sugar and
place on a baking tray or a perforated
baking tray. Place in the pre-heated
oven.
Recommended settings
H 6x0x H 6x6x H 6x9x
Oven function d
Temperature 150–170
Pre-heat Yes
Heating-up
phase
Rapid
Shelf level 1 2 1
Number/type of
bursts of steam
1/manual
Amount of water See display
1st burst of
steam
After placing food in oven
Duration 25–35
Baking
54
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