Apple pie
Serves 12
Dough ingredients
350 g plain flour
1/2 tsp baking powder
200 g butter
100 g sugar
2 tsp vanilla sugar
1 egg
Topping ingredients
1000 g apples
50 g raisins
50 g sugar
1/2 tsp cinnamon
3 tbsp water
For glazing
1 egg yolk beaten into a little milk
Method
Mix together the flour, baking powder,
butter, sugar and vanilla sugar, and
knead to a smooth dough.
Press about 2/3 of the dough evenly
into the base of a greased springform
tin (C 26 cm) and about 2 cm up the
sides of the tin.
Peel, quarter, core and coarsely dice
the apples. Place in a saucepan
together with the raisins, sugar,
cinnamon and water and gently heat for
1 minute. Scatter evenly over the pie
base.
Dust the worktop with flour and roll out
the remaining dough. Place it over the
top of the apples and bake.
With the Automatic programme:
glaze the top of the pie with the egg
and milk mixture before it goes in the
oven.
With all other programmes:
glaze the top of the pie with the egg
and milk mixture about 10 minutes
before the end of the programme.
Recommended settings
H 6x0x H 6x6x H 6x9x
Oven function c
Programme Cakes \ Apple \ Pie
Shelf level See display
Programme
duration
approx.
62
approx.
62
approx.
78
Alternative settings
H 6x0x H 6x6x H 6x9x
Oven function VO
Temperature 170–190 160–180
Pre-heat Yes No
Heating-up phase Normal
Shelf level 2 1
Duration 60–70 55–65
Baking
18
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