Marble cake
Serves 18
Ingredients
250 g butter
200 g sugar
2 tsp vanilla sugar
4 eggs
150 ml milk
500 g flour
5 tsp baking powder
3 tbsp cocoa powder
Method
Cream together the butter, sugar,
vanilla sugar and eggs. Stir in 120 ml of
milk. Then sift the flour and baking
powder and mix into the creamed
butter mix.
Stir the cocoa power and remaining
milk into about 1/3 of the mixture.
Add half of the light mixture to a ring tin
(C 26 cm). Pour the cocoa mixture on
top of this and then finish off with the
rest of the light mixture.
Swirl a fork through the mixture to give
a marbled effect, and bake.
Recommended settings
H 6x0x H 6x6x H 6x9x
Oven function c
Programme Cakes \ Marble cake
Shelf level See display
Programme
duration
approx. 55 approx.
75
Alternative settings
H 6x0x H 6x6x H 6x9x
Oven function U
Temperature 150–160 150–170
Heating-up phase Rapid Normal
Shelf level 2 1
Duration 50–60 65–75
Baking
48
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