Miele H6461 - Cheese or Vegetable Flan

Cheese or vegetable flan
Makes 8–10 slices
Ingredients
230 g puff pastry
Ingredients for the vegetable filling
500–600 g vegetables (e.g. leeks,
carrots, broccoli, spinach)
Butter
50 g strong cheese, grated
Ingredients for the cheese filling
70 g bacon lardons
280–300 g strong cheese, grated
Ingredients for the topping
2 medium eggs
200 ml double cream
Salt
Pepper
Nutmeg
Method
Linea27cmC baking tray with puff
pastry.
Method for the vegetable filling:
Wash, trim and finely dice the
vegetables. Sauté in butter then leave
to cool. Arrange over the pastry and
scatter cheese on top.
Method for the cheese filling: Fry the
diced bacon lardons and leave to cool.
Arrange over the pastry and scatter
cheese on top.
Mix the eggs, cream, salt, pepper and
nutmeg and pour over the vegetable or
cheese toppings. Bake until golden.
Recommended settings
H 6x0x H 6x6x H 6x9x
Oven function c
Programme Pizza, Quiche & Co. \ Quiche
Shelf level See display
Programme
duration
approx. 47
Alternative settings
H 6x0x H 6x6x H 6x9x
Oven function V
Temperature 230
Pre-heat
Yes
Heating-up
phase
Rapid
Shelf level 1
Duration 35–40
Tips
Instead of cheddar cheese try this
recipe with Gruyere or Emmental
cheese.
Savoury snacks
108