Method for Fan plus
Dissolve the yeast in lukewarm milk.
Then add to the flour, salt, sugar,
softened butter and eggs and knead for
3–4 minutes until you get a smooth
dough. Finally fold in the raisins and
lemon zest. Cover the dough and place
in the oven to prove for about
20–30 minutes using Conventional heat
at 35 °C until it has doubled in size.
Shape the dough into three 40 cm long
rolls. Then plait the three rolls and
place on a baking tray or perforated
baking tray. Cover and prove for a
further 15-20 minutes in the oven using
Conventional heat at 35 °C.
Brush with the beaten egg yolk/milk
mixture and sprinkle with the crystal
sugar and almonds. Place in the oven
and prove for a further 30 minutes.
Then bake until golden
Fan plus settings
H 6x0x H 6x6x H 6x9x
Oven function U
Temperature 150–170
Heating-up phase Normal
Shelf level 2 2 1
Duration 35-45
Tips
10 g of dried yeast can be used instead
of fresh yeast.
This dough can also be made into a
crown instead of a loaf. Place 4–6 hard
boiled painted eggs in the centre for a
colourful Easter celebration.
Baking
39
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