Miele H6461 - Page 4

"Verduras" sea bream ..............................................78
Viennese fillet of fish ...............................................79
Trout stuffed with mushrooms ........................................80
Stuffed salmon trout................................................81
Red mullet en Papillote .............................................82
Pollock delicioso ..................................................83
Hake in a herb sauce...............................................84
Salt cod brandade .................................................85
Savoy cabbage and salmon gratin ....................................86
Pikeperch with herbs ...............................................87
Meat and poultry .................................................88
Tips on preparation and general information ............................88
Meat .........................................................88
Poultry ........................................................89
Beef Wellington (Australian) .........................................90
Duck à l'orange ...................................................92
Braised beef roulades ..............................................93
Braised silverside of veal............................................94
Sweet and sour chicken ............................................95
Herby chicken fillets ...............................................96
Glazed gammon ..................................................97
Spanish garlic rabbit ...............................................98
Lamb cutlets with a pistachio crust ....................................99
Rack of lamb with vegetables .......................................100
Osso buco ......................................................101
Turkey roulade with a spinach ricotta filling ............................103
Yorkshire Pudding ................................................104
Savoury snacks .................................................105
Aubergine moussaka..............................................105
Spring pie ......................................................106
Jansson's bake ..................................................107
Cheese or vegetable flan...........................................108
Cheese soufflé ...................................................109
Potato gratin in a mustard sauce.....................................110
Potato cheese bake ...............................................111
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