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OREC RM983 - Default Chapter; Table of Contents

OREC RM983
70 pages
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I INIDIEIX
tem ..................................... pageI
《Introduction》 .............................. 1
《Definitions and Symbol marks》 ...... 1
《Regulations for this product》 ......... 1
《Important Notices》 ...................... 2
《Warranty / Contract / Disclaimer》 .. 2
1. Before use <Be sure to read for safe use>
1.1 Before operation ...................... 3
1.2 Before working ........................ 3
1.2.1 Precautions before work ..... 3
1.2.2 Inspection before work ....... 4
1.2.3 No fire・Fuel refueling ........ 5
1.3 Working ................................. 5
1.3.1 Precautions during work ..... 5
1.3.2 Precautions for operation .... 6
1.3.3 Inspection during work・Stop・Cleaning 7
1.4 Precautions for loading and unloading
and transportation ................... 7
1.5 Inspection・Maintenance .......... 8
1.6 At the time of storage .............. 9
1.7 Warning display mark............... 9
2. Names and functions of each part
2.1 Name of each part ................... 11
2.2 Functions of each part .............. 12
①Engine switch .......................... 12
②Throttle lever .......................... 12
③Choke lever ............................. 12
④Light switch for movement ....... 12
Cutting height adjustment lever..... 12
⑥Blade clutch lever .................... 13
⑦Change pedal・Shift lever ......... 13
⑧Sub Change lever .................... 13
⑨Diff-Lock lever ......................... 14
⑩Parking brake pedal ................. 14
⑪Knife cover ............................. 14
Seat (with seat slide and seat
suspension function) ................ 15
⑬Handle tilt lock lever ................ 15
⑭Fuse BOX ............................... 16
⑮12V power socket .................... 16
⑯Engine oil warning light (Red) ... 16
⑰Pilot lamp (green) .................... 16
⑱Hour counter meter ................. 16
⑲Deck cleaning pipe ................... 16
2.3 Machine direction ..................... 17
3. Inspection before work
3.1 Checking the Engine oil ............ 18
3.2 Fuel inspection and refueling ..... 19
4. How to operate and work
4.1 How to start / stop the engine ... 21
4.1.1 How to start the engine ....... 21
4.1.2 How to stop the engine ....... 23
4.2 How to drive. Speed shift.
Turn. Stop ...... 23
4.2.1 How to Drive ...................... 23
4.2.2 How to stop (park) ............... 24
4.2.3 How to operate the diff-lock . 25
4.2.4 How to move when you cannot drive 25
4.3 Loading and unloading ............... 26
4.3.1 How to load and unload ........ 27
4.4 How to make good mowing work ..... 27
4.5 Adjusting the handle / seat position
according to work and physique .. 31
4.6 How to use the moving light ....... 31
5. Inspection / maintenance / adjustment
5.1 Oil inspection / replacement / lubrication . 32
5.1.1 Inspection and replacement of mission oil 32
5.1.2 Engine oil inspection / replacement . 33
5.1.3 Oil filter replacement ............ 34
5.1.4 Oil filter replacement ............ 34
5.1.5 Lubricate to each part ........... 36
5.2 Engine Cleaning / Inspection / Adjustment .... 37
5.2.1 Air cleaner Cleaning.............. 37
5.2.2 Inspection and adjustment of spark plugs 38
5.2.3 Inspection of fuel hose .......... 38
5.2.4 Checking the fuel filter .......... 39
5.2.5 Clean the engine cooling system 39
5.2.6 Clean the engine exhaust system ... 40
5.3 Product Inspection / adjustment .. 40
5.3.1 Wire / Belt adjustment .......... 41
①Driving belt adjustment .......... 41
②Knife belt adjustment .............. 42
③Belt retainer adjustment .......... 42
④Knife brake adjustment ............ 43
⑤Parking brake adjustment ........ 43
Speed change lever adjustment .... 44
⑦Knife clutch wire adjustment .... 45
⑧Diff-lock wire adjustment ......... 45
⑨Safety switch adjustment ......... 45
5.3.2 Tire air pressure .................. 46
5.3.3 Inspection of front tires ......... 46
5.4 Knife inspection / replacement /
installation .............................. 47
5.4.1 Open. Close the knife cover ... 49
5.4.2Inspection. replacement of knives .... 49
5.4.3 How to replace the knife ....... 50
5.5 How to store for a long time ....... 51
5.5.1 Preparation ......................... 51
5.5.2 Precautions for next use ........ 53

Table of Contents

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