15 | Kitchen management
Original instructions for use 133 / 188
15 Kitchen management
15.1 Hygiene management
15.1.1 Recorded HACCP data
The following HACCP data is recorded for each batch:
n
Batch number
n
Cooking system model
n
Serial number
n
Software and help version
n
Date and time
n
cleaning program
n
Rinse hand shower
n
Cooking cabinet temperature
n
Target core temperature
n
Measured core temperature
n
Time (hh.mm.ss)
n
Temperature unit
n
Connection to energy optimization system
n
Name and ID of the cooking path
n
Opening / shutting of cooking cabinet door
n
Change cooking mode
n
Automatic cleaning
15.1.2 Exporting HACCP data
HACCP data is stored on the cooking system for up to 14 days at maximum
usage. You can download that data during this period. More information is
available here: Export HACCP data. [}121] If the cooking system is used less
frequently, the data will be available for a longer perioid.
15.1.3 Transmitting HACCP data to ConnectedCooking automatically
If your unit is connected to ConnectedCooking, you can set it to transmit HACCP
data to ConnectedCooking automatically when a cooking path finishes.
a Start by connecting your unit to ConnectedCooking [}137].
1. Press this button:
2. Press this button: ConnectedCooking