5 | Intelligent cooking - iCookingSuite
48 / 188 Original instructions for use
European style soft bread.
Select this cooking path if you would like to bake cakes or baked goods from
fresh yeast dough, such as yeast buns, yeast pastries or yeast dough topped with
fruit.
Moon cakes Cantonese style
5.2.7 Finishing
Container service
Select this cooking path if you want to heat up food that is already cooked and
cooled in containers to serving temperature.
Heat through
Select this cooking path if you want to heat up previously cooked dishes to the
desired core temperature and keep it at this temperature.
Hold
Choose this cooking path if you want to keep food warm during service.
Plates à la carte
Select this cooking path if you want to heat up food served on plates to serving
temperature in à la carte service.
Plated banquets
Select this cooking path if you want to serve a large number of plates at the same
time, e.g. conferences, weddings, or catering.
Crisp
Select this cooking path if you want to heat up pre-cooked dishes, such as pork
knuckles or roast with crackling, to service temperature.
Bake à la carte
Select this cooking path if you want to warm baked goods to serving temperature
in à la carte service.
Grill à la carte
Select this cooking path if you want to warm grilled food to serving temperature
in à la carte service.
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